Name: South Carolina Hash and Rice (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 3 pounds Pork shoulder-cut into 2 inch cubes; 1 tbsp Salt; 1 tsp Black pepper; 1 tbsp Vegetable oil; 1 Onion-chopped; 2 Green bell peppers-chopped; 28 ounces Crushed tomatoes; 1 cup Chicken broth; 2 tbsp Worcestershire sauce; 1 tbsp Brown sugar; 1 tsp Garlic powder; 1/2 tsp Red pepper flakes; 2 cups Long grain white rice; 4 cups Water; 1 tsp Salt

Recipe tier

A classic comfort food dish featuring slow-cooked pork shoulder, a flavorful tomato-based sauce, and served over fluffy white rice.

Total 4h

Serves 6

Steps 8

Ingredients 15

Soundtrack the cook

Slow simmer · 184 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Pork
3 pounds 1.36 kg Pork shoulder-cut into 2 inch cubes
1 tbsp 15 mL Salt
1 tsp 5 mL Black pepper
Sauce
1 tbsp 15 mL Vegetable oil
1 240 g Onion-chopped
2 120 g Green bell peppers-chopped
28 ounces 794 g Crushed tomatoes
1 cup 240 mL Chicken broth
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Garlic powder
tsp 2.5 mL Red pepper flakes
Rice
2 cups 400 g Long grain white rice
4 cups 960 mL Water
1 tsp 5 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Season Pork with salt and pepper.
In a large pot or Dutch oven, brown Pork in batches. Set aside.
In the same pot, heat Vegetable oil over medium heat. Add Onion and Green bell peppers and cook until softened, about 5 minutes.
Add Crushed tomatoes, Chicken broth, Worcestershire sauce, Brown sugar, Garlic powder, and Red pepper flakes to the pot. Bring to a simmer.
Return Pork to the pot. Cover and simmer for 3-4 hours, or until Pork is very tender.
Shred Pork with two forks.
While Pork is simmering, cook Rice: Combine Rice, Water, and Salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until Rice is tender and water is absorbed.
Serve shredded Pork and Sauce over Rice.