South Carolina Mustard BBQ Ribs

Name: South Carolina Mustard BBQ Ribs (Standard)
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork Spare Ribs; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt; 1 cup Yellow Mustard; 1/2 cup Apple Cider Vinegar; 1/4 cup Brown Sugar; 2 tbsp Worcestershire Sauce; 1 tbsp Hot Sauce; 1 tsp Black Pepper

⏱4h

👥6

🔥650 cal

Easy

🍽️American

A traditional take on South Carolina mustard-based BBQ ribs, perfect for a weekend cookout. This recipe focuses on accessibility and ease of preparation.

3 lbs Pork Spare Ribs

1 tbsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Black Pepper

See all 12 ingredients ↓

(0 reviews)

⏱4h

👥6

🔥650 cal

Easy

🍽️American

A traditional take on South Carolina mustard-based BBQ ribs, perfect for a weekend cookout. This recipe focuses on accessibility and ease of preparation.

#BBQ #Ribs #South Carolina #Mustard

Instructions

Prepare the Ribs: Remove the membrane from the back of the pork spare ribs. Combine all Ribs ingredients in a bowl and rub generously over the ribs.
Make the Mustard Sauce: In a separate bowl, whisk together all Mustard Sauce ingredients until well combined.
Cook the Ribs: Preheat oven to 300°F (150°C). Place ribs in a baking dish, cover tightly with foil, and bake for 3 hours.
Glaze and Finish: Remove foil, brush ribs generously with Mustard Sauce. Continue baking for another 30-60 minutes, basting with sauce every 15 minutes, until ribs are tender and sauce is caramelized.
Rest and Serve: Let ribs rest for 10 minutes before cutting and serving.

Ingredients

3 lbs 1.36 kg Pork Spare Ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1 cup 240 mL Yellow Mustard
1/2 cup 120 mL Apple Cider Vinegar
1/4 cup 60 mL Brown Sugar
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Hot Sauce
1 tsp 5 mL Black Pepper

Equipment

Baking Dish
Mixing Bowls
Whisk

Instructions

Prepare the Ribs: Remove the membrane from the back of the pork spare ribs. Combine all Ribs ingredients in a bowl and rub generously over the ribs.
Make the Mustard Sauce: In a separate bowl, whisk together all Mustard Sauce ingredients until well combined.
Cook the Ribs: Preheat oven to 300°F (150°C). Place ribs in a baking dish, cover tightly with foil, and bake for 3 hours.
Glaze and Finish: Remove foil, brush ribs generously with Mustard Sauce. Continue baking for another 30-60 minutes, basting with sauce every 15 minutes, until ribs are tender and sauce is caramelized.
Rest and Serve: Let ribs rest for 10 minutes before cutting and serving.

Nutrition per serving

Calories 650

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0 reviews

South Carolina Mustard BBQ Ribs

South Carolina Mustard BBQ Ribs

Ratings & Reviews

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