Name: Southern Hashbrown Skillet (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 32 oz Frozen shredded hashbrowns; 1 lb Breakfast sausage-bulk; 1 Yellow onion-diced; 1 Green bell pepper-diced; 4 tbsp Butter; 4 tbsp All-purpose flour; 3 cups Milk; 8 oz Cheddar cheese-shredded; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A hearty and comforting skillet dish featuring crispy hashbrowns, savory sausage, and a creamy cheese sauce.

Total 45 min

Serves 6

Steps 7

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hashbrowns
32 oz 907 g Frozen shredded hashbrowns
Sausage
1 lb 454 g Breakfast sausage-bulk
Vegetables
1 1 Yellow onion-diced
1 1 Green bell pepper-diced
Cheese Sauce
4 tbsp 60 mL Butter
4 tbsp 30 g All-purpose flour
3 cups 710 mL Milk
8 oz 227 g Cheddar cheese-shredded
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

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In a large skillet, cook Sausage over medium heat until browned and crumbled.
Add Vegetables to the skillet and cook until softened, about 5 minutes.
Stir in Hashbrowns and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
While the hashbrowns are cooking, prepare the Cheese Sauce. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes.
Remove from heat and stir in Cheddar cheese, Salt, and Pepper until the cheese is melted and the sauce is smooth.
Pour Cheese Sauce over the hashbrown mixture in the skillet and stir to combine. Serve immediately.