Name: Southern Style Creamed Corn (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 6 ears of corn-shucked; 2 cups frozen corn kernels; 1/2 cup heavy cream; 4 tbsp butter; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp sugar

Recipe tier

A classic Southern side dish, creamy, sweet, and comforting. This version uses simple ingredients and is easy to make.

Total 35 min

Serves 6

Steps 6

Ingredients 7

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Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Corn
6 1440 ears of corn-shucked
2 cups 480 frozen corn kernels
Dairy
cup 113 heavy cream
4 tbsp 57 butter
Seasoning
1 tsp 5 salt
tsp 2.5 black pepper
1 tbsp 15 sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Shuck the corn and cut the kernels from the cobs. Add the kernels to a large pot.
Add the frozen corn to the pot.
Add the butter, heavy cream, salt, pepper, and sugar to the pot.
Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 20-25 minutes, or until the corn is tender and the sauce has thickened, stirring occasionally.
Serve warm.