Name: Spaghetti Chip Nachos (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 8 oz Spaghetti Chips; 1/2 lb Ground Beef; 2 tbsp Taco Seasoning; 1 cup Shredded Cheddar Cheese; 1/2 cup Milk; 1 tbsp Butter; 1 tbsp All-Purpose Flour; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream; 2 tbsp Sliced Jalapeños

Recipe tier

A fun and easy snack or light meal using spaghetti chips as a base for classic nacho toppings.

Total 25 min

Serves 4

Steps 9

Ingredients 11

Soundtrack the cook

Soul kitchen · 39 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Spaghetti Chips
8 oz 227 g Spaghetti Chips
Ground Beef
lb 227 g Ground Beef
Taco Seasoning
2 tbsp 30 mL Taco Seasoning
Cheese Sauce
1 cup 240 mL Shredded Cheddar Cheese
cup 120 mL Milk
1 tbsp 15 mL Butter
1 tbsp 15 mL All-Purpose Flour
Toppings
cup 120 mL Diced Tomatoes
cup 60 mL Sliced Black Olives
cup 60 mL Sour Cream
2 tbsp 30 mL Sliced Jalapeños

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Brown Ground Beef in a skillet over medium heat. Drain off any excess grease.
Stir in Taco Seasoning and cup water. Simmer for 5 minutes.
Make the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Shredded Cheddar Cheese until melted and smooth.
Spread Spaghetti Chips in a single layer on a baking sheet.
Top with seasoned Ground Beef and Cheese Sauce.
Bake for 10-15 minutes, or until cheese is bubbly and golden brown.
Garnish with Diced Tomatoes, Sliced Black Olives, Sour Cream, and Sliced Jalapeños. Serve immediately.