Name: Spaghetti Tacos with Garlic Bread Shell (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian-Mexican
Ingredients: 1 loaf Italian bread; 1/2 cup Butter-softened; 2 cloves Garlic-minced; 1 tsp Italian seasoning; 1 lb Spaghetti; 1 jar Marinara sauce; 1/2 lb Ground beef; 1/2 cup Onion-diced; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Diced tomatoes

Recipe tier

A fun and easy twist on tacos, using spaghetti as the filling and garlic bread as the shell!

Total 1h

Serves 4

Steps 6

Ingredients 14

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Garlic Bread Shell
1 loaf 450 g Italian bread
cup 113 g Butter-softened
2 cloves 6 g Garlic-minced
1 tsp 5 mL Italian seasoning
Spaghetti Filling
1 lb 454 g Spaghetti
1 jar 680 g Marinara sauce
lb 227 g Ground beef
cup 60 g Onion-diced
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Toppings
1 cup 100 g Shredded cheddar cheese
cup 50 g Sour cream
cup 25 g Diced tomatoes

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Prepare Garlic Bread Shell: In a small bowl, combine the Butter, Garlic, and Italian seasoning. Spread evenly over the cut sides of the Italian bread. Bake for 10-15 minutes, or until golden brown and crispy. Cut into taco shell shapes.
Cook Spaghetti: Cook the Spaghetti according to package directions. Drain and set aside.
Prepare Spaghetti Filling: In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease. Add the Onion and cook until softened, about 5 minutes. Stir in the Marinara sauce, Garlic powder, Salt, and Pepper. Bring to a simmer and cook for 10 minutes.
Combine Filling: Add the cooked Spaghetti to the sauce and stir to combine.
Assemble Tacos: Fill each Garlic Bread Shell with the Spaghetti Filling. Top with Shredded cheddar cheese, Sour cream, and Diced tomatoes. Serve immediately.