Name: Spiced Nuts (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 cups
Cuisine: American
Ingredients: 2 cups Pecans-halves; 2 cups Walnuts-halves; 1 cup Cashews-whole; 1/4 cup Granulated Sugar; 2 tbsp Brown Sugar-packed; 1 tbsp Cinnamon-ground; 1/2 tsp Nutmeg-ground; 1/4 tsp Cloves-ground; 1/4 tsp Cayenne Pepper; 1/4 tsp Salt; 1 tbsp Water

Recipe tier

A simple and flavorful mix of nuts coated in a sweet and savory spice blend. Perfect for snacking or as a topping for salads and desserts.

Total 30 min

Serves 6 cups

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Nuts
2 cups 240 g Pecans-halves
2 cups 240 g Walnuts-halves
1 cup 120 g Cashews-whole
Spice Mixture
cup 50 g Granulated Sugar
2 tbsp 30 mL Brown Sugar-packed
1 tbsp 15 mL Cinnamon-ground
tsp 2.5 mL Nutmeg-ground
tsp 1.25 mL Cloves-ground
tsp 1.25 mL Cayenne Pepper
tsp 1.25 mL Salt
1 tbsp 15 mL Water

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a large bowl, combine all Nuts.
In a separate bowl, combine all Spice Mixture ingredients. Stir well until a paste forms.
Pour the Spice Mixture over the Nuts and toss to coat evenly.
Spread the coated Nuts in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, stirring halfway through, until fragrant and lightly toasted. Watch carefully to prevent burning.
Let cool completely on the baking sheet before storing in an airtight container.