Name: Spicy Chicken Pickle Flatbread (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Chicken-boneless, skinless thighs; 1 tbsp Olive Oil; 1 tsp Chili Powder; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Plain Yogurt; 1 tbsp Lemon Juice; 1/4 tsp Garlic-minced; 1 cup Dill Pickles-sliced; 4 Flatbreads; 1/4 cup Shredded Cheddar Cheese

Recipe tier

A quick and easy flatbread featuring spicy chicken, tangy pickles, and a simple yogurt sauce.

Total 40 min

Serves 4

Steps 7

Ingredients 13

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Chicken
1 pound 450 g Chicken-boneless, skinless thighs
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Chili Powder
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
cup 120 g Plain Yogurt
1 tbsp 15 mL Lemon Juice
tsp 1.25 mL Garlic-minced
Pickle & Flatbread
1 cup 240 g Dill Pickles-sliced
4 4 Flatbreads
cup 60 g Shredded Cheddar Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Chicken ingredients and mix well. Let marinate for 15 minutes.
While chicken marinates, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well and set aside.
Heat a skillet over medium-high heat. Add marinated chicken and cook until fully cooked, about 8-10 minutes. Shred the chicken.
Warm flatbreads according to package directions.
Spread a layer of Sauce over each flatbread.
Top with shredded chicken, sliced pickles, and shredded cheddar cheese.
Serve immediately.