Cook Noodles according to package directions. Drain and rinse with cold water.
While noodles are cooking, prepare the Sauce. In a medium bowl, whisk together Peanut Butter, Soy Sauce, Rice Vinegar, Sesame Oil, Honey, Sriracha, Garlic, and Ginger until smooth.
Add the cooked Noodles to the bowl with the Sauce and toss to coat evenly.
Garnish with Chopped Peanuts and Chopped Green Onions. Serve immediately.
Ingredients
4
8 oz225 gSpaghetti
1/4 cup60 mLPeanut Butter-creamy
2 tbsp30 mLSoy Sauce
1 tbsp15 mLRice Vinegar
1 tbsp15 mLSesame Oil
1 tbsp15 mLHoney
1 tsp5 mLSriracha
1 clove3 gGarlic-minced
1/2 tsp2.5 mLGinger-grated
2 tbsp30 mLChopped Peanuts
1 tbsp15 mLChopped Green Onions
Equipment
Large pot
Medium bowl
Whisk
Instructions
Cook Noodles according to package directions. Drain and rinse with cold water.
While noodles are cooking, prepare the Sauce. In a medium bowl, whisk together Peanut Butter, Soy Sauce, Rice Vinegar, Sesame Oil, Honey, Sriracha, Garlic, and Ginger until smooth.
Add the cooked Noodles to the bowl with the Sauce and toss to coat evenly.
Garnish with Chopped Peanuts and Chopped Green Onions. Serve immediately.
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