Name: Spicy Tuna Handroll Nachos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz Canned tuna-in water, drained; 2 tbsp Mayonnaise; 1 tbsp Sriracha; 1 tsp Soy sauce; 1/2 tsp Sesame oil; 1 package Wonton wrappers; 2 tbsp Vegetable oil; 1/4 cup Avocado-diced; 2 tbsp Green onions-thinly sliced; 1 tbsp Sesame seeds; 1 sheet Nori seaweed-cut into small pieces

Recipe tier

A fun and easy take on sushi flavors, combining crispy wonton chips with spicy tuna and classic handroll toppings.

Total 30 min

Serves 4

Steps 4

Ingredients 11

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Tuna Mixture
8 oz 227 g Canned tuna-in water, drained
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Sriracha
1 tsp 5 mL Soy sauce
tsp 2.5 mL Sesame oil
Wonton Chips
1 package 450 g Wonton wrappers
2 tbsp 30 mL Vegetable oil
Toppings
cup 60 mL Avocado-diced
2 tbsp 30 mL Green onions-thinly sliced
1 tbsp 15 mL Sesame seeds
1 sheet 1 sheet Nori seaweed-cut into small pieces

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Tuna Mixture: In a medium bowl, combine all Tuna Mixture ingredients. Mix well and set aside.
Make Wonton Chips: Preheat vegetable oil in a large skillet over medium-high heat. Fry wonton wrappers in batches until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels.
Assemble Nachos: Arrange wonton chips on a serving platter. Top with Tuna Mixture, avocado, green onions, sesame seeds, and nori pieces.
Serve immediately.