Name: Spicy Tuna Melts (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 5 oz Canned Tuna-in water, drained; 2 tbsp Mayonnaise; 1 tbsp Sriracha; 1/4 cup Celery-finely diced; 1/4 cup Red Onion-finely diced; 1/4 tsp Black Pepper; 4 slices Bread-sandwich bread; 4 slices Cheddar Cheese; 1 tbsp Butter-softened

Recipe tier

A quick and easy spicy tuna melt, perfect for a satisfying lunch or snack.

Total 20 min

Serves 2

Steps 6

Ingredients 9

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Soul kitchen · 34 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Tuna Filling
5 oz 142 g Canned Tuna-in water, drained
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Sriracha
cup 60 mL Celery-finely diced
cup 60 mL Red Onion-finely diced
tsp 1.25 mL Black Pepper
Bread & Cheese
4 slices N/A Bread-sandwich bread
4 slices N/A Cheddar Cheese
Butter
1 tbsp 15 mL Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Tuna Filling ingredients and mix well.
Spread softened Butter on one side of each slice of Bread.
Place two slices of Bread, butter-side down, in a skillet over medium heat.
Top each slice with 2 slices of Cheddar Cheese, then divide the Tuna Filling evenly between the two slices.
Top with the remaining Cheddar Cheese and Bread slices, butter-side up.
Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.