Spicy Tuna Melts
A quick and easy spicy tuna melt, perfect for a satisfying lunch or snack.
5 oz
Canned Tuna-in water, drained
2 tbsp
Mayonnaise
1 tbsp
Sriracha
1/4 cup
Celery-finely diced
1/4 cup
Red Onion-finely diced
See all 9 ingredients ↓
A quick and easy spicy tuna melt, perfect for a satisfying lunch or snack.
Instructions
- In a medium bowl, combine all Tuna Filling ingredients and mix well.
- Spread softened Butter on one side of each slice of Bread.
- Place two slices of Bread, butter-side down, in a skillet over medium heat.
- Top each slice with 2 slices of Cheddar Cheese, then divide the Tuna Filling evenly between the two slices.
- Top with the remaining Cheddar Cheese and Bread slices, butter-side up.
- Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
-
5 oz
142 g
Canned Tuna-in water, drained
-
2 tbsp
30 mL
Mayonnaise
-
1 tbsp
15 mL
Sriracha
-
1/4 cup
60 mL
Celery-finely diced
-
1/4 cup
60 mL
Red Onion-finely diced
-
1/4 tsp
1.25 mL
Black Pepper
-
4 slices
N/A
Bread-sandwich bread
-
4 slices
N/A
Cheddar Cheese
-
1 tbsp
15 mL
Butter-softened
Equipment
- Skillet
- Mixing Bowl
- Spatula
Instructions
- In a medium bowl, combine all Tuna Filling ingredients and mix well.
- Spread softened Butter on one side of each slice of Bread.
- Place two slices of Bread, butter-side down, in a skillet over medium heat.
- Top each slice with 2 slices of Cheddar Cheese, then divide the Tuna Filling evenly between the two slices.
- Top with the remaining Cheddar Cheese and Bread slices, butter-side up.
- Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutrition per serving
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