Name: Spinach and Artichoke Pizza (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-store bought or homemade; 10 oz Frozen Spinach-thawed and squeezed dry; 14 oz Artichoke Hearts-canned, drained and chopped; 8 oz Cream Cheese-softened; 1/2 cup Mayonnaise; 1/4 cup Parmesan Cheese-grated; 2 cloves Garlic-minced; 1/4 tsp Red Pepper Flakes-optional; 2 cups Mozzarella Cheese-shredded

Recipe tier

A comforting and flavorful pizza featuring a creamy spinach artichoke base, mozzarella cheese, and a simple homemade or store-bought crust.

Total 1h

Serves 8

Steps 7

Ingredients 11

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 lb 450 g Pizza Dough-store bought or homemade
Spinach Artichoke Filling
10 oz 280 g Frozen Spinach-thawed and squeezed dry
14 oz 400 g Artichoke Hearts-canned, drained and chopped
8 oz 225 g Cream Cheese-softened
cup 120 mL Mayonnaise
cup 60 mL Parmesan Cheese-grated
2 cloves 6 mL Garlic-minced
tsp 1 mL Red Pepper Flakes-optional
Salt to taste
Pepper to taste
Topping
2 cups 225 g Mozzarella Cheese-shredded

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (230°C).
Prepare the Crust: Roll out or stretch the Pizza Dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Spinach Artichoke Filling: In a medium bowl, combine all Spinach Artichoke Filling ingredients and mix well.
Spread the Filling: Evenly spread the Spinach Artichoke Filling over the pizza crust, leaving a small border for the crust.
Add the Topping: Sprinkle the Mozzarella Cheese evenly over the filling.
Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool slightly before slicing and serving.