Spinach And Artichoke Pizza

Name: Spinach and Artichoke Pizza (Standard)
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-store bought or homemade; 10 oz Frozen Spinach-thawed and squeezed dry; 14 oz Artichoke Hearts-canned, drained and chopped; 8 oz Cream Cheese-softened; 1/2 cup Mayonnaise; 1/4 cup Parmesan Cheese-grated; 2 cloves Garlic-minced; 1/4 tsp Red Pepper Flakes-optional; 2 cups Mozzarella Cheese-shredded

⏱1h

👥8

🔥350 cal

Easy

🍽️Italian

A comforting and flavorful pizza featuring a creamy spinach artichoke base, mozzarella cheese, and a simple homemade or store-bought crust.

1 lb Pizza Dough-store bought or homemade

10 oz Frozen Spinach-thawed and squeezed dry

14 oz Artichoke Hearts-canned, drained and chopped

8 oz Cream Cheese-softened

1/2 cup Mayonnaise

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥350 cal

Easy

🍽️Italian

A comforting and flavorful pizza featuring a creamy spinach artichoke base, mozzarella cheese, and a simple homemade or store-bought crust.

#Pizza #Spinach #Artichoke #Comfort Food

Instructions

Preheat oven to 450°F (230°C).
Prepare the Crust: Roll out or stretch the Pizza Dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Spinach Artichoke Filling: In a medium bowl, combine all Spinach Artichoke Filling ingredients and mix well.
Spread the Filling: Evenly spread the Spinach Artichoke Filling over the pizza crust, leaving a small border for the crust.
Add the Topping: Sprinkle the Mozzarella Cheese evenly over the filling.
Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool slightly before slicing and serving.

Ingredients

1 lb 450 g Pizza Dough-store bought or homemade
10 oz 280 g Frozen Spinach-thawed and squeezed dry
14 oz 400 g Artichoke Hearts-canned, drained and chopped
8 oz 225 g Cream Cheese-softened
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Parmesan Cheese-grated
2 cloves 6 mL Garlic-minced
1/4 tsp 1 mL Red Pepper Flakes-optional
Salt to taste
Pepper to taste
2 cups 225 g Mozzarella Cheese-shredded

Equipment

Baking Sheet or Pizza Stone
Large Bowl
Oven

Instructions

Preheat oven to 450°F (230°C).
Prepare the Crust: Roll out or stretch the Pizza Dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Spinach Artichoke Filling: In a medium bowl, combine all Spinach Artichoke Filling ingredients and mix well.
Spread the Filling: Evenly spread the Spinach Artichoke Filling over the pizza crust, leaving a small border for the crust.
Add the Topping: Sprinkle the Mozzarella Cheese evenly over the filling.
Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool slightly before slicing and serving.

Nutrition per serving

Calories 350

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0 reviews

Spinach And Artichoke Pizza

Spinach And Artichoke Pizza

Ratings & Reviews

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