Name: Spinach Salad with Warm Bacon Vinaigrette (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 oz Baby Spinach; 1/4 cup Red Onion-thinly sliced; 1/2 cup Sliced Mushrooms; 1/4 cup Chopped Hard-Boiled Egg; 6 slices Bacon; 2 tbsp Red Wine Vinegar; 1 tbsp Dijon Mustard; 1 tbsp Sugar; 2 tbsp Olive Oil; 1/4 tsp Black Pepper

Recipe tier

A simple and satisfying spinach salad with a tangy, warm bacon vinaigrette. This is a great everyday salad that's quick to prepare.

Total 20 min

Serves 4

Steps 6

Ingredients 10

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Salad
6 oz 170 g Baby Spinach
cup 60 mL Red Onion-thinly sliced
cup 50 g Sliced Mushrooms
cup 30 g Chopped Hard-Boiled Egg
Bacon Vinaigrette
6 slices 85 g Bacon
2 tbsp 30 mL Red Wine Vinegar
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Sugar
2 tbsp 30 mL Olive Oil
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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Cook bacon in a skillet until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
While bacon is cooking, wash and dry spinach. Prepare the red onion, mushrooms, and hard-boiled egg.
Crumble the cooked bacon. In the same skillet with the bacon fat, whisk together Red Wine Vinegar, Dijon Mustard, and Sugar. Cook over medium heat for 1 minute.
Slowly drizzle in Olive Oil while whisking constantly. Season with Black Pepper.
In a large bowl, combine spinach, red onion, mushrooms, and hard-boiled egg. Pour warm bacon vinaigrette over the salad and toss gently to coat.
Sprinkle with crumbled bacon and serve immediately.