Name: Squirrel Stew (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 Squirrels-cut into pieces; 2 Carrots-peeled and chopped; 2 Potatoes-peeled and cubed; 1 Onion-chopped; 2 Celery stalks-chopped; 6 cups Chicken broth; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1/2 tsp Black pepper; 1/2 tsp Salt; 2 tbsp All-purpose flour; 1/4 cup Cold water

Recipe tier

A hearty and comforting stew featuring squirrel, root vegetables, and a simple broth.

Total 3h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Squirrel
2 900 g Squirrels-cut into pieces
Vegetables
2 300 g Carrots-peeled and chopped
2 200 g Potatoes-peeled and cubed
1 150 g Onion-chopped
2 100 g Celery stalks-chopped
Broth
6 cups 1.4 L Chicken broth
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dried thyme
tsp 2.5 mL Black pepper
tsp 2.5 mL Salt
Thickener
2 tbsp 30 mL All-purpose flour
cup 60 mL Cold water

Equipment

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Instructions

🎙️ Cook with voice coach

Brown the Squirrel pieces in a large pot or Dutch oven over medium-high heat. Work in batches to avoid overcrowding.
Add the Vegetables to the pot and cook until softened, about 5-7 minutes.
Pour in the Broth ingredients and bring to a boil. Reduce heat and simmer for 1.5-2 hours, or until the squirrel is tender.
In a small bowl, whisk together the Thickener ingredients to form a slurry.
Stir the slurry into the stew and simmer for another 5-10 minutes, or until thickened.
Season with additional Salt and Pepper to taste. Serve hot.