Name: Stacked Club Sandwich with Waffle Fries (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Chicken Breast-boneless, skinless; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Mayonnaise; 1 tbsp Dijon Mustard; 8 slices Bacon-cooked; 4 slices Tomato-sliced; 1/2 cup Lettuce-shredded; 4 slices Cheddar Cheese; 1 bag Frozen Waffle Fries; 6 slices White Bread

Recipe tier

A hearty and satisfying club sandwich with classic ingredients, served with crispy waffle fries.

Total 45 min

Serves 2

Steps 6

Ingredients 11

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken Breast-boneless, skinless
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Dijon Mustard
Filling
8 slices 8 slices Bacon-cooked
4 slices 4 slices Tomato-sliced
cup 120 mL Lettuce-shredded
4 slices 4 slices Cheddar Cheese
Waffle Fries
1 bag 280 g Frozen Waffle Fries
Bread
6 slices 6 slices White Bread

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Season Chicken with Salt and Black Pepper. Cook Chicken in a skillet over medium heat until cooked through, about 6-8 minutes per side. Let cool and slice.
Prepare Sauce by combining all Sauce ingredients in a small bowl.
Cook Waffle Fries according to package directions.
Spread Sauce on two slices of Bread. Layer with Lettuce, Tomato, sliced Chicken, Bacon, and Cheddar Cheese. Top with remaining Bread slices.
Cut each sandwich in half and serve immediately with Waffle Fries.