Steak
A simple, flavorful steak cooked in a pan with butter and herbs. Perfect for a weeknight meal.
2
Ribeye Steaks - 8oz each
1 tsp
Salt
1/2 tsp
Black Pepper-ground
1/2 tsp
Garlic Powder
2 tbsp
Butter
See all 7 ingredients ↓
A simple, flavorful steak cooked in a pan with butter and herbs. Perfect for a weeknight meal.
Instructions
- Pat the Steak dry with paper towels and season generously with the Seasoning.
- Heat the Butter in a heavy-bottomed skillet over medium-high heat until melted and shimmering.
- Add the Rosemary and Garlic to the skillet and cook for 30 seconds, until fragrant.
- Sear the Steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
- Let the Steak rest for 5-10 minutes before slicing against the grain and serving.
Ingredients
2
- Steak
- 2 Ribeye Steaks - 8oz each
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper-ground
- 1/2 tsp Garlic Powder
- Cooking
- 2 tbsp Butter
- 2 sprigs Rosemary-fresh
- 2 cloves Garlic-minced
Equipment
- Heavy-bottomed skillet
- Tongs
- Cutting board
- Knife
Instructions
- Pat the Steak dry with paper towels and season generously with the Seasoning.
- Heat the Butter in a heavy-bottomed skillet over medium-high heat until melted and shimmering.
- Add the Rosemary and Garlic to the skillet and cook for 30 seconds, until fragrant.
- Sear the Steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
- Let the Steak rest for 5-10 minutes before slicing against the grain and serving.
Nutrition per serving
Calories
450
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