Name: Steak (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Ribeye Steaks - 8oz each; 1 tsp Salt; 1/2 tsp Black Pepper-ground; 1/2 tsp Garlic Powder; 2 tbsp Butter; 2 sprigs Rosemary-fresh; 2 cloves Garlic-minced

Recipe tier

A simple, flavorful steak cooked in a pan with butter and herbs. Perfect for a weeknight meal.

Total 30 min

Serves 2

Steps 5

Ingredients 7

Soundtrack the cook

After hours · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Steak
2 2 Ribeye Steaks - 8oz each
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper-ground
tsp 2.5 mL Garlic Powder
Cooking
2 tbsp 30 mL Butter
2 sprigs 2 sprigs Rosemary-fresh
2 cloves 2 cloves Garlic-minced

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Steak dry with paper towels and season generously with the Seasoning.
Heat the Butter in a heavy-bottomed skillet over medium-high heat until melted and shimmering.
Add the Rosemary and Garlic to the skillet and cook for 30 seconds, until fragrant.
Sear the Steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Let the Steak rest for 5-10 minutes before slicing against the grain and serving.