Name: Strawberry Cheesecake French Toast (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Brioche bread; 4 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1/2 tsp Vanilla extract; 1 cup Sliced strawberries; 1 tbsp Granulated sugar; 3 Large eggs; 1/2 cup Milk; 1 tsp Vanilla extract; 1/4 tsp Ground cinnamon; 2 tbsp Butter

Recipe tier

Classic French toast infused with strawberry and cheesecake flavors, perfect for a weekend brunch.

Total 35 min

Serves 4

Steps 8

Ingredients 13

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Bread
8 8 slices Brioche bread
Cheesecake Batter
4 oz 113 g Cream cheese-softened
cup 60 mL Granulated sugar
tsp 2.5 mL Vanilla extract
Strawberry Mixture
1 cup 144 g Sliced strawberries
1 tbsp 15 mL Granulated sugar
Custard
3 3 Large eggs
cup 120 mL Milk
1 tsp 5 mL Vanilla extract
tsp 1.25 mL Ground cinnamon
Cooking
2 tbsp 30 mL Butter
Garnish
Powdered sugar To taste
Fresh strawberries To taste

Equipment

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Instructions

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In a bowl, combine all Strawberry Mixture ingredients and set aside.
In a separate bowl, combine all Cheesecake Batter ingredients and mix until smooth.
In another bowl, whisk together all Custard ingredients.
Spread Cheesecake Batter evenly on one side of each slice of Brioche bread.
Dip each slice of bread, cheesecake-side down, into the Custard mixture, ensuring both sides are coated.
Melt Butter in a large skillet over medium heat.
Cook French toast for 2-3 minutes per side, or until golden brown and cooked through.
Top with Strawberry Mixture, a dusting of Powdered sugar, and fresh strawberries.