Name: Strawberry Cheesecake Parfaits (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1/2 cup Powdered Sugar; 1 tsp Vanilla Extract; 1 cup Heavy Cream; 1 lb Strawberries-hulled and sliced; 2 tbsp Granulated Sugar; 1 1/2 cups Graham Cracker Crumbs

Recipe tier

A simple and satisfying dessert layering creamy cheesecake filling with sweet strawberries and crunchy graham crackers.

Total 20 min

Serves 6

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Cheesecake Filling
8 oz 227 g Cream Cheese-softened
cup 120 g Powdered Sugar
1 tsp 5 mL Vanilla Extract
1 cup 240 mL Heavy Cream
Strawberry Layer
1 lb 454 g Strawberries-hulled and sliced
2 tbsp 30 mL Granulated Sugar
Crumb Layer
1 cups 150 g Graham Cracker Crumbs

Equipment

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Instructions

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Prepare the Strawberry Layer: In a bowl, combine all Strawberry Layer ingredients. Gently toss and set aside to macerate.
Prepare the Cheesecake Filling: In a large bowl, beat the Cream Cheese and Powdered Sugar until smooth. Add the Vanilla Extract and mix well.
In a separate bowl, whip the Heavy Cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
Assemble the Parfaits: In glasses or parfait dishes, layer Graham Cracker Crumbs, Cheesecake Filling, and Strawberry Layer. Repeat layers as desired, ending with a Strawberry Layer on top.
Chill for at least 15 minutes before serving.