Name: Sweet Corn Spoonbread (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1/2 cup Eggs-large; 1/4 cup Melted butter; 1 cup Corn kernels-fresh or frozen

Recipe tier

A comforting and slightly sweet spoonbread, perfect as a side dish. This version uses readily available ingredients and a straightforward method.

Total 45 min

Serves 6

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Base
1 cup 240 mL Cornmeal-yellow
1 cup 240 mL All-purpose flour
cup 60 mL Sugar
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Milk
cup 120 mL Eggs-large
cup 60 mL Melted butter
Corn
1 cup 160 g Corn kernels-fresh or frozen

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together all Base ingredients.
In a separate bowl, combine all Wet Ingredients and whisk until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Corn kernels.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.