Name: Triple Layer Diner Griddle Burger (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 8 slices American Cheese; 1/4 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow Mustard; 1/2 tsp Sweet Pickle Relish; 4 Hamburger Buns; 1 Tomato-sliced; 1/2 Onion-sliced; 4 Lettuce Leaves

Recipe tier

A classic diner-style burger with three layers of beef, cheese, and all the fixings, cooked on a griddle for a crispy exterior.

Total 45 min

Serves 4

Steps 10

Ingredients 13

Burger Patties
1.5 lbs 680 g Ground Beef-80/20 blend
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
Cheese
8 slices 8 slices American Cheese
Sauce
cup 60 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow Mustard
tsp 2.5 mL Sweet Pickle Relish
Toppings
4 4 Hamburger Buns
1 1 Tomato-sliced
Onion-sliced
4 4 Lettuce Leaves

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, gently combine all Burger Patties ingredients. Do not overmix.
Divide the mixture into 4 equal portions and form into thin patties, slightly larger than the buns.
Prepare the Sauce by combining all Sauce ingredients in a small bowl.
Heat a griddle or large skillet over medium-high heat.
Cook the patties for 3-4 minutes per side, until browned and cooked through.
During the last minute of cooking, place 2 slices of American Cheese on each patty and allow to melt.
Lightly toast the Hamburger Buns on the griddle.
Spread Sauce on both halves of each bun.
Assemble the burgers: bottom bun, lettuce, tomato, onion, cheeseburger patty, top bun.
Serve immediately.