Name: Sweetgrass-Infused Berry Syrup (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 1 cup
Cuisine: American
Ingredients: 2 cups Mixed Berries (strawberries, blueberries, raspberries); 1 cup Granulated Sugar; 1 tbsp Dried Sweetgrass (culinary grade); 1/2 cup Water; 1 tsp Lemon Juice

Recipe tier

A straightforward berry syrup infused with the subtle, vanilla-like aroma of sweetgrass. Perfect for pancakes, waffles, or as a glaze for desserts.

Total 35 min

Serves 1 cup

Steps 7

Ingredients 5

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Sunday sunshine · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Berries
2 cups 480 mL Mixed Berries (strawberries, blueberries, raspberries)
Sweetener
1 cup 240 mL Granulated Sugar
Sweetgrass
1 tbsp 15 mL Dried Sweetgrass (culinary grade)
Liquid
cup 120 mL Water
Acid
1 tsp 5 mL Lemon Juice

Equipment

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Instructions

🎙️ Cook with voice coach

Combine Berries, Sugar, and Water in a medium saucepan.
Add Sweetgrass to the saucepan.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce heat to low and simmer for 20-25 minutes, or until the syrup has thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and stir in Lemon Juice.
Strain the syrup through a fine-mesh sieve to remove the sweetgrass and berry seeds. Discard the solids.
Let cool completely before storing in an airtight container in the refrigerator.