Tacos
A simple and satisfying taco recipe perfect for a weeknight meal. Uses readily available ingredients and is quick to prepare.
1 pound
Ground Beef
2 tbsp
Taco Seasoning
1 cup
Shredded Lettuce
1/2 cup
Diced Tomatoes
1/4 cup
Shredded Cheddar Cheese
See all 8 ingredients ↓
A simple and satisfying taco recipe perfect for a weeknight meal. Uses readily available ingredients and is quick to prepare.
Instructions
- Brown the Beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the Taco Seasoning and Water to the skillet. Stir well and simmer for 5-7 minutes, or until the liquid has evaporated.
- Warm the Tortillas according to package directions.
- Fill each Tortilla with the seasoned Beef and your desired Toppings. Serve immediately.
-
1 pound
450 g
Ground Beef
-
2 tbsp
30 mL
Taco Seasoning
-
1 cup
240 mL
Shredded Lettuce
-
1/2 cup
120 mL
Diced Tomatoes
-
1/4 cup
60 mL
Shredded Cheddar Cheese
-
1/4 cup
60 mL
Sour Cream
-
12
N/A
Corn or Flour Tortillas
-
1/2 cup
120 mL
Water
Equipment
- Large Skillet
- Spatula
- Measuring Cups
- Measuring Spoons
Instructions
- Brown the Beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the Taco Seasoning and Water to the skillet. Stir well and simmer for 5-7 minutes, or until the liquid has evaporated.
- Warm the Tortillas according to package directions.
- Fill each Tortilla with the seasoned Beef and your desired Toppings. Serve immediately.
Nutrition per serving
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