Name: Tandoori BBQ Chicken Nachos (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Indian Fusion
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Ginger-garlic paste; 1 tbsp Lemon juice; 1 tsp Garam masala; 1 tsp Turmeric powder; 1/2 tsp Chili powder; 1/2 tsp Cumin powder; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 1/2 cup BBQ sauce; 1 tbsp Honey; 1 bag Tortilla chips; 1 cup Shredded cheddar cheese; 1/2 cup Black beans-drained and rinsed; 1/4 cup Sliced jalapenos; 1/4 cup Sour cream; 1/4 cup Guacamole

Recipe tier

A flavorful and easy-to-make nacho dish featuring tandoori-spiced chicken and classic BBQ flavors.

Total 1h

Serves 6

Steps 8

Ingredients 17

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Ginger-garlic paste
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Garam masala
1 tsp 5 mL Turmeric powder
tsp 2.5 mL Chili powder
tsp 2.5 mL Cumin powder
tsp 1.25 mL Cayenne pepper
tsp 2.5 mL Salt
Sauce
cup 120 mL BBQ sauce
1 tbsp 15 mL Honey
Filling
1 bag 227 g Tortilla chips
1 cup 240 mL Shredded cheddar cheese
cup 120 mL Black beans-drained and rinsed
cup 60 mL Sliced jalapenos
cup 60 mL Sour cream
cup 60 mL Guacamole

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Equipment

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Instructions

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In a bowl, combine all Chicken ingredients. Marinate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Cook the marinated chicken in a skillet over medium-high heat until fully cooked, about 15-20 minutes. Shred the chicken.
In a small bowl, combine all Sauce ingredients.
Toss the shredded chicken with the Sauce.
Spread tortilla chips on a baking sheet. Top with shredded chicken, cheddar cheese, and black beans.
Bake for 5-10 minutes, or until cheese is melted and bubbly.
Garnish with jalapenos, sour cream, and guacamole. Serve immediately.