Tandoori Shrimp Tacos

Name: Tandoori Shrimp Tacos (Standard)
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/4 cup Plain Yogurt; 1 tbsp Lemon Juice; 1 tbsp Tandoori Masala; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 1/4 tsp Turmeric Powder; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/2 cup Plain Yogurt; 1 tbsp Lime Juice; 1/4 tsp Cumin Powder; Pinch Salt; 8 Small Flour Tortillas; 1/4 cup Red Onion-thinly sliced; 1/4 cup Cilantro-chopped; 1 Lime-cut into wedges

⏱40 min

👥4

🔥350 cal

Easy

🍽️Indian

Quick and easy Tandoori Shrimp Tacos perfect for a weeknight meal. Marinated shrimp are cooked and served in warm tortillas with a simple yogurt sauce and fresh toppings.

1 lb Large Shrimp-peeled and deveined

1/4 cup Plain Yogurt

1 tbsp Lemon Juice

1 tbsp Tandoori Masala

1 tsp Garlic-minced

See all 17 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥350 cal

Easy

🍽️Indian

Quick and easy Tandoori Shrimp Tacos perfect for a weeknight meal. Marinated shrimp are cooked and served in warm tortillas with a simple yogurt sauce and fresh toppings.

#Shrimp #Tacos #Indian-Inspired #Quick Dinner

Instructions

In a bowl, combine all Shrimp Marinade ingredients. Mix well to coat the shrimp.
Marinate the shrimp for at least 20 minutes, or up to 1 hour, in the refrigerator.
While the shrimp marinates, prepare the Yogurt Sauce by combining all Yogurt Sauce ingredients in a small bowl. Mix well and set aside.
Heat a skillet or grill pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
Warm the tortillas according to package directions.
Assemble the tacos by filling each tortilla with cooked shrimp, red onion, and cilantro. Drizzle with Yogurt Sauce and serve with lime wedges.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Plain Yogurt
1 tbsp 15 mL Lemon Juice
1 tbsp 15 mL Tandoori Masala
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
1/4 tsp 1.25 mL Turmeric Powder
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1/2 cup 120 g Plain Yogurt
1 tbsp 15 mL Lime Juice
1/4 tsp 1.25 mL Cumin Powder
Pinch 0.5 mL Salt
8 N/A Small Flour Tortillas
1/4 cup 30 g Red Onion-thinly sliced
1/4 cup 30 g Cilantro-chopped
1 N/A Lime-cut into wedges

Equipment

Bowl
Skillet or Grill Pan
Small Bowl

Instructions

In a bowl, combine all Shrimp Marinade ingredients. Mix well to coat the shrimp.
Marinate the shrimp for at least 20 minutes, or up to 1 hour, in the refrigerator.
While the shrimp marinates, prepare the Yogurt Sauce by combining all Yogurt Sauce ingredients in a small bowl. Mix well and set aside.
Heat a skillet or grill pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
Warm the tortillas according to package directions.
Assemble the tacos by filling each tortilla with cooked shrimp, red onion, and cilantro. Drizzle with Yogurt Sauce and serve with lime wedges.

Nutrition per serving

Calories 350

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Tandoori Shrimp Tacos

Tandoori Shrimp Tacos

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