Name: Tater Tot Bacon Cheeseburger Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Ketchup; 1/2 cup Mustard; 6 slices Bacon; 2 cups Shredded cheddar cheese; 32 oz Frozen tater tots; 1/2 cup Onion-diced

Recipe tier

A classic comfort food casserole featuring tater tots, ground beef, bacon, and cheese.

Total 1h

Serves 6

Steps 10

Ingredients 11

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Seasoning
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Ketchup
cup 120 mL Mustard
Bacon
6 slices 85 g Bacon
Cheese
2 cups 225 g Shredded cheddar cheese
Tater Tots
32 oz 900 g Frozen tater tots
Onion
cup 120 g Onion-diced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cook Beef in a large skillet over medium heat until browned. Drain off any excess grease.
Stir in Seasoning into the cooked Beef.
In a small bowl, combine all Sauce ingredients.
Cook Bacon until crispy. Crumble and set aside.
In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
Top with the cooked Beef, then drizzle with the Sauce.
Sprinkle with half of the Cheese and half of the Bacon.
Add the remaining Tater Tots, then top with the remaining Cheese and Bacon.
Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.