Tater Tot Bacon Cheeseburger Bake
A classic comfort food casserole featuring tater tots, ground beef, bacon, and cheese.
A classic comfort food casserole featuring tater tots, ground beef, bacon, and cheese.
Instructions
- Preheat oven to 375°F (190°C).
- Cook Beef in a large skillet over medium heat until browned. Drain off any excess grease.
- Stir in Seasoning into the cooked Beef.
- In a small bowl, combine all Sauce ingredients.
- Cook Bacon until crispy. Crumble and set aside.
- In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
- Top with the cooked Beef, then drizzle with the Sauce.
- Sprinkle with half of the Cheese and half of the Bacon.
- Add the remaining Tater Tots, then top with the remaining Cheese and Bacon.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
-
1 lb
450 g
Ground beef
-
1 tsp
5 mL
Garlic powder
-
1 tsp
5 mL
Onion powder
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 cup
240 mL
Ketchup
-
1/2 cup
120 mL
Mustard
-
6 slices
85 g
Bacon
-
2 cups
225 g
Shredded cheddar cheese
-
32 oz
900 g
Frozen tater tots
-
1/2 cup
120 g
Onion-diced
Equipment
- Large skillet
- 9x13 inch baking dish
- Small bowl
Instructions
- Preheat oven to 375°F (190°C).
- Cook Beef in a large skillet over medium heat until browned. Drain off any excess grease.
- Stir in Seasoning into the cooked Beef.
- In a small bowl, combine all Sauce ingredients.
- Cook Bacon until crispy. Crumble and set aside.
- In a 9x13 inch baking dish, spread half of the Tater Tots in an even layer.
- Top with the cooked Beef, then drizzle with the Sauce.
- Sprinkle with half of the Cheese and half of the Bacon.
- Add the remaining Tater Tots, then top with the remaining Cheese and Bacon.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Nutrition per serving
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