Name: Tex-Mex Cornbread Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Ground beef; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 can (15 oz) Black beans-rinsed and drained; 1 can (15 oz) Corn-drained; 1 Onion-chopped; 1 Bell pepper-chopped; 1 box (8.5 oz) Cornbread mix; 1 cup Milk; 1 Egg; 1 cup Shredded cheddar cheese

Recipe tier

A hearty and flavorful bake combining cornbread with seasoned ground beef, black beans, corn, and a cheesy topping. Perfect for a weeknight family meal.

Total 1h

Serves 6

Steps 8

Ingredients 15

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Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ground Beef
1 lb 450 g Ground beef
Seasoning
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 can (15 oz) 425 g Black beans-rinsed and drained
1 can (15 oz) 425 g Corn-drained
1 1 Onion-chopped
1 1 Bell pepper-chopped
Cornbread
1 box (8.5 oz) 240 g Cornbread mix
1 cup 240 mL Milk
1 1 Egg
Cheese
1 cup 100 g Shredded cheddar cheese

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, brown the Ground Beef over medium heat. Drain off any excess grease.
Add the Seasoning to the browned ground beef and cook for 2 minutes, stirring constantly.
Stir in the Black beans, Corn, Onion, and Bell pepper. Cook for 5 minutes, until vegetables are slightly softened.
Prepare the Cornbread according to package directions, using Milk and Egg.
Pour the cornbread batter into the prepared baking dish. Spread the beef and vegetable mixture evenly over the cornbread batter.
Sprinkle the Shredded cheddar cheese over the top.
Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.