Name: Tex-Mex Cornbread Tacos (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 cup Cornmeal; 1 cup All-Purpose Flour; 1/4 cup Sugar; 1 tbsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Vegetable Oil; 1 Egg; 1 lb Ground Beef; 1 packet Taco Seasoning; 1/2 cup Water; 1 cup Shredded Lettuce; 1/2 cup Diced Tomatoes; 1/4 cup Shredded Cheddar Cheese; 1/4 cup Sour Cream; 1 Avocado-diced

Recipe tier

A fun and flavorful twist on tacos, using a slightly sweet cornbread as the 'shell' and filled with seasoned ground beef and your favorite toppings.

Total 1h

Serves 6

Steps 6

Ingredients 16

Cornbread
1 cup 120 g Cornmeal
1 cup 120 g All-Purpose Flour
cup 50 g Sugar
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
1 1 Egg
Beef Filling
1 lb 450 g Ground Beef
1 packet 1 Taco Seasoning
cup 120 mL Water
Toppings
1 cup 100 g Shredded Lettuce
cup 100 g Diced Tomatoes
cup 50 g Shredded Cheddar Cheese
cup 60 mL Sour Cream
1 1 Avocado-diced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
In a large bowl, combine all Cornbread ingredients. Mix until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cornbread is baking, prepare the Beef Filling. In a large skillet, brown the Ground Beef over medium heat. Drain off any excess grease.
Add Taco Seasoning and Water to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Once the cornbread is cooled, cut into squares or triangles. Top each piece with Beef Filling and your desired Toppings.