Name: Texas Roadhouse Herb Crusted Salmon (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 Salmon fillets-6 oz each; 1/2 cup Panko bread crumbs; 2 tbsp Melted butter; 1 tbsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 4 tbsp Butter; 2 tbsp Lemon juice; 1 tsp Chopped fresh parsley

Recipe tier

A simple, flavorful salmon dish inspired by the popular Texas Roadhouse side. This version uses readily available ingredients and straightforward techniques for a delicious weeknight meal.

Total 35 min

Serves 4

Steps 8

Ingredients 10

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Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Salmon
4 900 g Salmon fillets-6 oz each
Herb Crust
cup 60 g Panko bread crumbs
2 tbsp 30 mL Melted butter
1 tbsp 15 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Lemon Butter Sauce
4 tbsp 60 mL Butter
2 tbsp 30 mL Lemon juice
1 tsp 5 mL Chopped fresh parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Herb Crust ingredients. Mix well until evenly coated.
Place Salmon fillets on the prepared baking sheet.
Press the Herb Crust mixture firmly onto the top of each salmon fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
While salmon is baking, prepare the Lemon Butter Sauce. In a small saucepan, melt Butter over medium heat.
Stir in Lemon juice and Parsley. Heat through, but do not boil.
Drizzle Lemon Butter Sauce over the baked salmon before serving.