30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Texas Roadhouse Herb Crusted Salmon
A simple, flavorful salmon dish inspired by the popular Texas Roadhouse side. This version uses readily available ingredients and straightforward techniques for a delicious weeknight meal.
Total Time
35
Yield
4
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Baking sheet, Parchment paper, Mixing bowl, Small saucepan, Fork •
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Herb Crust ingredients. Mix well until evenly coated.
Place Salmon fillets on the prepared baking sheet.
Press the Herb Crust mixture firmly onto the top of each salmon fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
While salmon is baking, prepare the Lemon Butter Sauce. In a small saucepan, melt Butter over medium heat.
Stir in Lemon juice and Parsley. Heat through, but do not boil.
Drizzle Lemon Butter Sauce over the baked salmon before serving.
