Name: Thin-Crust Broccoli Rabe and Provolone Pizza (Standard)
Total time: 45 min
Yield: 1 pizza
Cuisine: Italian American
Ingredients: 1 lb Store-bought refrigerated pizza dough; 1 tbsp Olive oil; 1 bunch Broccoli rabe, trimmed and chopped; 2 cloves Garlic, thinly sliced; 1.5 cups Shredded mild provolone cheese; 1/2 tsp Red pepper flakes

Recipe tier

A straightforward, thin-crust pizza featuring sautéed greens and sharp provolone for a reliable weeknight meal.

Total 45 min

Serves 1 pizza

Steps 4

Ingredients 6

Soundtrack the cook

Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dough and Base
1 lb 450 g Store-bought refrigerated pizza dough
1 tbsp 15 ml Olive oil
Toppings
1 bunch 300 g Broccoli rabe, trimmed and chopped
2 cloves 10 g Garlic, thinly sliced
1.5 cups 170 g Shredded mild provolone cheese
tsp 1 g Red pepper flakes

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat the oven to 475°F (245°C) with a baking sheet inside. Sauté the Broccoli rabe and Garlic in oil over medium heat until tender, about 5 minutes; season with salt and set aside.
Stretch the Dough and Base on a piece of parchment paper to a 12-inch circle.
Top the dough with the sautéed greens, followed by the Provolone cheese and red pepper flakes.
Transfer the pizza onto the preheated baking sheet and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling.