Name: Thin-Crust Pepperoni and Pickled Chile Pizza (Standard)
Total time: 45 min
Yield: 1 pizza
Cuisine: American
Ingredients: 1 ball Store-bought pizza dough; 1/4 cup Jarred pizza sauce; 3 ounces Standard sliced pepperoni; 1 cup Shredded low-moisture mozzarella cheese; 2 tbsp Jarred pickled jalapeño slices

Recipe tier

A straightforward, thin-crust pizza featuring standard pepperoni and jarred pickled jalapeños for a sharp, tangy kick.

Total 45 min

Serves 1 pizza

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dough and Base
1 ball 250 g Store-bought pizza dough
cup 60 ml Jarred pizza sauce
Toppings
3 ounces 85 g Standard sliced pepperoni
1 cup 115 g Shredded low-moisture mozzarella cheese
2 tbsp 30 g Jarred pickled jalapeño slices

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat your oven to 475°F with a baking sheet inside to get it hot.
Stretch the Dough and Base ingredients into a 12-inch circle on parchment paper.
Spread the Dough and Base sauce thinly, sprinkle with Toppings mozzarella, then arrange the pepperoni and jalapeños.
Slide the pizza onto the hot baking sheet and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly.