Name: Tiramisu (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 cup Strong brewed coffee-cooled; 2 tbsp Coffee liqueur; 6 Egg yolks; 3/4 cup Granulated sugar; 16 oz Mascarpone cheese-room temperature; 1 cup Heavy cream-whipped; 1 tsp Vanilla extract; 1 package Ladyfingers; 2 tbsp Unsweetened cocoa powder

Recipe tier

A traditional Italian dessert featuring coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Total 1h

Serves 6

Steps 8

Ingredients 9

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Dinner party · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Coffee Mixture
1 cup 240 mL Strong brewed coffee-cooled
2 tbsp 30 mL Coffee liqueur
Mascarpone Cream
6 180 g Egg yolks
cup 150 g Granulated sugar
16 oz 450 g Mascarpone cheese-room temperature
1 cup 240 mL Heavy cream-whipped
1 tsp 5 mL Vanilla extract
Assembly
1 package 200 g Ladyfingers
2 tbsp 15 g Unsweetened cocoa powder

Equipment

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Instructions

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Prepare the Coffee Mixture: In a shallow dish, combine the cooled strong brewed coffee and coffee liqueur. Set aside.
Prepare the Mascarpone Cream: In a heatproof bowl set over a simmering pot of water (double boiler), whisk together the egg yolks and granulated sugar until pale and thickened. Remove from heat and let cool slightly.
In a separate bowl, beat the mascarpone cheese until smooth. Gently fold the cooled egg yolk mixture into the mascarpone cheese until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and vanilla extract into the mascarpone mixture.
Assemble the Tiramisu: Quickly dip each ladyfinger into the Coffee Mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch baking dish.
Spread half of the Mascarpone Cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining Mascarpone Cream.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Before serving, dust the top with unsweetened cocoa powder.