Tomato Juice Bread

Instructions

1. In a large bowl, whisk together all Dry Ingredients.
2. Add the Tomato Juice and Vegetable Oil to the dry ingredients. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60 minutes, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 350°F (175°C).
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.