Name: Tomato Juice Bread (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 1/4 tsp Instant Yeast; 1 tsp Salt; 1 1/2 cups Tomato Juice; 2 tbsp Vegetable Oil

Recipe tier

A simple, slightly sweet bread made with tomato juice, perfect for toast or sandwiches.

Total 1h 15m

Serves 1 loaf (10 slices)

Steps 9

Ingredients 6

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Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Dry Ingredients
3 cups 360 g All-Purpose Flour
cup 50 g Granulated Sugar
2 tsp 7 g Instant Yeast
1 tsp 5 g Salt
Wet Ingredients
1 cups 360 mL Tomato Juice
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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In a large bowl, whisk together all Dry Ingredients.
Add the Tomato Juice and Vegetable Oil to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60 minutes, or until doubled in size.
Punch down the dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.