Name: Tuna Melt (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 5 ounces Canned Tuna-in water, drained; 2 tablespoons Mayonnaise; 1 tablespoon Celery-finely chopped; 1 tablespoon Red Onion-finely chopped; 1/4 teaspoon Black Pepper; 2 slices Bread-sandwich bread; 2 slices Cheddar Cheese; 1 tablespoon Butter-softened

Recipe tier

A simple and satisfying tuna melt, perfect for a quick lunch or dinner.

Total 15 min

Serves 1

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Tuna Filling
5 ounces 142 g Canned Tuna-in water, drained
2 tablespoons 30 mL Mayonnaise
1 tablespoon 15 mL Celery-finely chopped
1 tablespoon 15 mL Red Onion-finely chopped
teaspoon 1.25 mL Black Pepper
Bread & Cheese
2 slices 56 g Bread-sandwich bread
2 slices 50 g Cheddar Cheese
Butter
1 tablespoon 15 mL Butter-softened

Equipment

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Instructions

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In a medium bowl, combine all Tuna Filling ingredients and mix well.
Spread Butter on one side of each slice of Bread.
Place one slice of Bread, butter-side down, in a skillet over medium heat.
Top with one slice of Cheddar Cheese, then the Tuna Filling, and finally the second slice of Cheddar Cheese.
Place the second slice of Bread on top, butter-side up.
Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Serve immediately.