Name: Turkey Meatloaf (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Ground Turkey; 1 cup Bread Crumbs; 1 Egg; 1/2 cup Onion-diced; 1/4 cup Celery-diced; 1/4 cup Carrot-grated; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Ketchup; 1 tbsp Brown Sugar

Recipe tier

A comforting and easy-to-make turkey meatloaf, perfect for a weeknight dinner. This recipe uses simple ingredients and delivers a flavorful, family-friendly meal.

Total 1h 15m

Serves 6

Steps 7

Ingredients 13

Soundtrack the cook

Soul kitchen · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Turkey
1.5 lbs 680 g Ground Turkey
Binder
1 cup 120 g Bread Crumbs
1 50 g Egg
Vegetables
cup 60 g Onion-diced
cup 30 g Celery-diced
cup 30 g Carrot-grated
Seasoning
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Glaze
cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Turkey, Binder, Vegetables, and Seasoning ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf during the last 15 minutes of baking.
Let rest for 10 minutes before slicing and serving.