Name: Turtle Stew (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Turtle meat-cut into 1 inch cubes; 1 tbsp Olive oil; 1 cup Onion-chopped; 2 Carrots-sliced; 2 Celery stalks-sliced; 1 lb Potatoes-peeled and cubed; 8 cups Beef broth; 2 tbsp Tomato paste; 1 tsp Dried thyme; 1/2 tsp Dried bay leaf; 2 tbsp All-purpose flour; 1/4 cup Cold water

Recipe tier

A hearty and comforting turtle stew, made with readily available ingredients. This version focuses on traditional flavors and a straightforward cooking process.

Total 3h

Serves 6

Steps 10

Ingredients 14

Turtle
2 lbs 900 g Turtle meat-cut into 1 inch cubes
Vegetables
1 tbsp 15 mL Olive oil
1 cup 140 g Onion-chopped
2 200 g Carrots-sliced
2 200 g Celery stalks-sliced
1 lb 450 g Potatoes-peeled and cubed
Broth & Seasoning
8 cups 1.9 L Beef broth
2 tbsp 30 mL Tomato paste
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried bay leaf
Salt To taste
Black pepper To taste
Thickener
2 tbsp 15 g All-purpose flour
cup 60 mL Cold water

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Equipment

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Instructions

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In a large pot or Dutch oven, heat Olive oil over medium-high heat.
Add Turtle meat and brown on all sides. Remove Turtle from pot and set aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Stir in Tomato paste and cook for 1 minute more.
Pour in Beef broth, add Dried thyme, and Bay leaf. Bring to a boil.
Return Turtle meat to the pot. Reduce heat to low, cover, and simmer for 2 hours, or until Turtle is tender.
Add Potatoes and continue to simmer for another 30 minutes, or until Potatoes are tender.
In a small bowl, whisk together All-purpose flour and Cold water to create a slurry.
Slowly pour the slurry into the stew, stirring constantly, until the stew thickens. Simmer for 5 minutes more.
Season with Salt and Black pepper to taste. Remove Bay leaf before serving.