Name: Utah Funeral Potatoes (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 lbs Potatoes-Russet, peeled and cubed; 1 cup Sour Cream; 1 can Cream of Chicken Soup; 1/2 cup Butter-melted; 1/2 cup Milk; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3 cups Corn Flakes-crushed; 1/2 cup Butter-melted

Recipe tier

The traditional, comforting side dish popular in Utah, known for its cheesy, creamy potato base and crunchy cornflake topping.

Total 1h

Serves 8

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
5 lbs 2268 g Potatoes-Russet, peeled and cubed
Sauce
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Chicken Soup
cup 120 mL Butter-melted
cup 120 mL Milk
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Topping
3 cups 210 g Corn Flakes-crushed
cup 113 g Butter-melted

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients and mix well.
Add the cooked Potatoes to the Sauce and gently combine.
Pour the potato mixture into the prepared baking dish.
In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the potato mixture.
Bake for 20-25 minutes, or until golden brown and bubbly.