Name: Vinegar Pie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Cold unsalted butter-cut into cubes; 4-6 tbsp Ice water; 1 cup Apple cider vinegar; 1 cup Granulated sugar; 4 Large eggs; 1/4 tsp Ground nutmeg; 1 tbsp All-purpose flour

Recipe tier

A simple, comforting pie with a tangy vinegar custard filling. This version uses readily available ingredients and straightforward techniques.

Total 1h

Serves 8

Steps 4

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Crust
1 cups 156 g All-purpose flour
tsp 2.5 mL Salt
cup 113 g Cold unsalted butter-cut into cubes
4-6 tbsp 60-90 mL Ice water
Filling
1 cup 240 mL Apple cider vinegar
1 cup 200 g Granulated sugar
4 60 g Large eggs
tsp 1.25 mL Ground nutmeg
1 tbsp 15 mL All-purpose flour

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a saucepan, combine the apple cider vinegar and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool slightly.
Whisk in the eggs one at a time, then stir in the nutmeg and flour.
Assemble and Bake: Preheat oven to 350°F (175°C). Roll out the chilled dough and place it in a 9-inch pie plate. Pour the vinegar filling into the crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.