Name: Walking Cheeseburger Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1 tsp Salt; 1 cup Cold unsalted butter-cut into cubes; 6-8 tbsp Ice water; 1 lb Ground beef; 1/2 cup Chopped onion; 1/4 cup Dill pickle relish; 1 cup Shredded cheddar cheese; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 1/2 tsp Sweet pickle relish

Recipe tier

A handheld pie filled with classic cheeseburger flavors – ground beef, cheese, pickles, and a special sauce – all encased in a flaky pie crust.

Total 1h 15m

Serves 6

Steps 5

Ingredients 15

Soundtrack the cook

Soul kitchen · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Crust
2 cups 315 g All-purpose flour
1 tsp 5 mL Salt
1 cup 226 g Cold unsalted butter-cut into cubes
6-8 tbsp 90-120 mL Ice water
Filling
1 lb 454 g Ground beef
cup 120 mL Chopped onion
cup 60 mL Dill pickle relish
1 cup 237 mL Shredded cheddar cheese
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow mustard
tsp 2.5 mL Sweet pickle relish

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Make the Sauce: In a small bowl, combine all Sauce ingredients and mix well. Set aside.
Cook the Filling: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic powder, salt, and pepper.
Assemble the Pies: Preheat oven to 375°F (190°C). Roll out the chilled crust and cut into 6 equal circles. Place each circle into a muffin tin. Spoon the beef mixture into each crust. Top with a spoonful of Sauce and sprinkle with cheddar cheese and dill pickle relish.
Bake: Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.