Wendy's Chocolate Frosty
A simple, homemade version of Wendy's Chocolate Frosty, using readily available ingredients. It's a quick and easy treat for chocolate lovers.
2 cups
Vanilla Ice Cream
1/2 cup
Milk
1/4 cup
Chocolate Syrup
2 tbsp
Cocoa Powder
1 tbsp
Granulated Sugar
A simple, homemade version of Wendy's Chocolate Frosty, using readily available ingredients. It's a quick and easy treat for chocolate lovers.
Instructions
- In a blender, combine all Base ingredients.
- Add all Chocolate Boost ingredients to the blender.
- Blend on medium speed until smooth and creamy, about 30-60 seconds.
- If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- Pour into glasses and serve immediately.
-
2 cups
475 mL
Vanilla Ice Cream
-
1/2 cup
120 mL
Milk
-
1/4 cup
60 mL
Chocolate Syrup
-
2 tbsp
30 mL
Cocoa Powder
-
1 tbsp
15 mL
Granulated Sugar
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
- Glasses
Instructions
- In a blender, combine all Base ingredients.
- Add all Chocolate Boost ingredients to the blender.
- Blend on medium speed until smooth and creamy, about 30-60 seconds.
- If the mixture is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- Pour into glasses and serve immediately.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments