Name: Whipped Syllabub (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 cups Heavy Cream-cold; 1/4 cup Granulated Sugar; 1/4 cup Sherry-dry; 1/2 tsp Vanilla Extract; Pinch Ground Nutmeg; Optional Fresh Berries

Recipe tier

A traditional English dessert made with cream, wine, and sugar. This version is simple and uses readily available ingredients.

Total 15 min

Serves 4

Steps 6

Ingredients 6

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Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Cream Base
2 cups 480 mL Heavy Cream-cold
cup 60 mL Granulated Sugar
Wine & Flavor
cup 60 mL Sherry-dry
tsp 2.5 mL Vanilla Extract
Pinch 1 g Ground Nutmeg
Garnish
Optional To taste Fresh Berries

Equipment

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Instructions

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Chill a mixing bowl and whisk attachment (or beaters) in the freezer for at least 15 minutes.
Combine all Cream Base ingredients in the chilled bowl.
Beat with a whisk (or electric mixer) until soft peaks form.
Gently fold in all Wine & Flavor ingredients until just combined. Be careful not to overbeat.
Spoon into individual serving glasses and garnish with Fresh Berries, if desired.
Serve immediately.