Whipped Syllabub
A traditional English dessert made with cream, wine, and sugar. This version is simple and uses readily available ingredients.
2 cups
Heavy Cream-cold
1/4 cup
Granulated Sugar
1/4 cup
Sherry-dry
1/2 tsp
Vanilla Extract
Pinch
Ground Nutmeg
See all 6 ingredients ↓
A traditional English dessert made with cream, wine, and sugar. This version is simple and uses readily available ingredients.
Instructions
- Chill a mixing bowl and whisk attachment (or beaters) in the freezer for at least 15 minutes.
- Combine all Cream Base ingredients in the chilled bowl.
- Beat with a whisk (or electric mixer) until soft peaks form.
- Gently fold in all Wine & Flavor ingredients until just combined. Be careful not to overbeat.
- Spoon into individual serving glasses and garnish with Fresh Berries, if desired.
- Serve immediately.
Ingredients
4
- Cream Base
- 2 cups Heavy Cream-cold
- 1/4 cup Granulated Sugar
- Wine & Flavor
- 1/4 cup Sherry-dry
- 1/2 tsp Vanilla Extract
- Pinch Ground Nutmeg
- Garnish
- Optional Fresh Berries
Equipment
- Mixing Bowl
- Whisk (or Electric Mixer)
- Measuring Cups & Spoons
- Serving Glasses
Instructions
- Chill a mixing bowl and whisk attachment (or beaters) in the freezer for at least 15 minutes.
- Combine all Cream Base ingredients in the chilled bowl.
- Beat with a whisk (or electric mixer) until soft peaks form.
- Gently fold in all Wine & Flavor ingredients until just combined. Be careful not to overbeat.
- Spoon into individual serving glasses and garnish with Fresh Berries, if desired.
- Serve immediately.
Nutrition per serving
Calories
250
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