White Castle Original Sliders

Name: White Castle Original Sliders (Standard)
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground beef-80/20 blend; 1 medium Yellow onion-finely diced; 1 tsp Salt; 1/2 tsp White pepper; 12 Slider buns-Martin's Potato Rolls preferred; 1/2 cup Dill pickle chips; 2 tbsp Yellow mustard; 2 tbsp Unsalted butter-melted

⏱45 min

👥12

🔥210 cal

Easy

🍽️American

A simplified version of the classic White Castle slider, made with readily available ingredients and easy-to-follow instructions.

1 lb Ground beef-80/20 blend

1 medium Yellow onion-finely diced

1 tsp Salt

1/2 tsp White pepper

12 Slider buns-Martin's Potato Rolls preferred

See all 8 ingredients ↓

(0 reviews)

⏱45 min

👥12

🔥210 cal

Easy

🍽️American

A simplified version of the classic White Castle slider, made with readily available ingredients and easy-to-follow instructions.

#Sliders #Beef #Comfort Food #Quick & Easy

Instructions

In a large bowl, gently combine the Beef, Onion, Salt, and White pepper. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large griddle or skillet over medium-high heat.
Cook the patties for 2-3 minutes per side, until browned and cooked through.
While the patties are cooking, lightly butter the inside of the Slider buns.
Place a pickle chip and a smear of Mustard on the bottom bun.
Top with a cooked patty and the top bun. Serve immediately.

Ingredients

1 lb 450 g Ground beef-80/20 blend
1 medium 150 g Yellow onion-finely diced
1 tsp 5 mL Salt
1/2 tsp 2.5 mL White pepper
12 N/A Slider buns-Martin's Potato Rolls preferred
1/2 cup 120 mL Dill pickle chips
2 tbsp 30 mL Yellow mustard
2 tbsp 30 mL Unsalted butter-melted

Equipment

Large bowl
Griddle or skillet
Spatula

Instructions

In a large bowl, gently combine the Beef, Onion, Salt, and White pepper. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large griddle or skillet over medium-high heat.
Cook the patties for 2-3 minutes per side, until browned and cooked through.
While the patties are cooking, lightly butter the inside of the Slider buns.
Place a pickle chip and a smear of Mustard on the bottom bun.
Top with a cooked patty and the top bun. Serve immediately.

Nutrition per serving

Calories 210

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White Castle Original Sliders

White Castle Original Sliders

Ratings & Reviews

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