Name: White Castle Original Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Ground beef-80/20 blend; 1 medium Yellow onion-finely diced; 1 tsp Salt; 1/2 tsp White pepper; 12 Slider buns-Martin's Potato Rolls preferred; 1/2 cup Dill pickle chips; 2 tbsp Yellow mustard; 2 tbsp Unsalted butter-melted

Recipe tier

A simplified version of the classic White Castle slider, made with readily available ingredients and easy-to-follow instructions.

Total 45 min

Serves 12

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef-80/20 blend
Onion
1 medium 150 g Yellow onion-finely diced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL White pepper
Buns
12 N/A Slider buns-Martin's Potato Rolls preferred
Pickles
cup 120 mL Dill pickle chips
Mustard
2 tbsp 30 mL Yellow mustard
Butter
2 tbsp 30 mL Unsalted butter-melted

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, gently combine the Beef, Onion, Salt, and White pepper. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large griddle or skillet over medium-high heat.
Cook the patties for 2-3 minutes per side, until browned and cooked through.
While the patties are cooking, lightly butter the inside of the Slider buns.
Place a pickle chip and a smear of Mustard on the bottom bun.
Top with a cooked patty and the top bun. Serve immediately.