Name: White Chicken Chili (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tbsp Olive Oil; 1 medium Yellow Onion-diced; 2 cloves Garlic-minced; 4 cups Chicken Broth; 2 cans Great Northern Beans-rinsed and drained; 1 can Diced Green Chilies; 1 tsp Cumin; 1/2 tsp Oregano; 1/4 tsp Cayenne Pepper; 1/2 cup Sour Cream; 1/4 cup Chopped Cilantro

Recipe tier

A comforting and flavorful white chicken chili, perfect for a weeknight meal. This recipe uses readily available ingredients and is easy to prepare.

Total 1h

Serves 6

Steps 5

Ingredients 14

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
Aromatics
1 tbsp 15 mL Olive Oil
1 medium 150 g Yellow Onion-diced
2 cloves 6 g Garlic-minced
Sauce
4 cups 950 mL Chicken Broth
2 cans 400 g each Great Northern Beans-rinsed and drained
1 can 113 g Diced Green Chilies
1 tsp 5 mL Cumin
tsp 2.5 mL Oregano
tsp 1.25 mL Cayenne Pepper
Salt to taste
Black Pepper to taste
Finishing
cup 120 mL Sour Cream
cup 30 mL Chopped Cilantro

Equipment

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Instructions

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Place Chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through. Shred the chicken and set aside.
Heat Olive Oil in the same pot over medium heat. Add Yellow Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Add Chicken Broth, Great Northern Beans, Diced Green Chilies, Cumin, Oregano, Cayenne Pepper, Salt, and Black Pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Add shredded Chicken to the pot and heat through.
Serve hot, topped with Sour Cream and Chopped Cilantro.