Name: Wild Mushroom Risotto (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Cremini mushrooms-sliced; 8 oz Shiitake mushrooms-stems removed and sliced; 1 tbsp Olive oil; 1 Yellow onion-finely chopped; 2 cloves Garlic-minced; 1 1/2 cups Arborio rice; 1/2 cup Dry white wine; 6 cups Chicken broth-warmed; 1/2 cup Parmesan cheese-grated; 2 tbsp Butter; 1/4 cup Fresh parsley-chopped

Recipe tier

A comforting and flavorful risotto featuring a blend of readily available wild mushrooms and classic Italian techniques.

Total 1h

Serves 4

Steps 8

Ingredients 13

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Dinner party · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Mushrooms
1 lb 450 g Cremini mushrooms-sliced
8 oz 225 g Shiitake mushrooms-stems removed and sliced
Risotto Base
1 tbsp 15 mL Olive oil
1 1 Yellow onion-finely chopped
2 cloves 10 mL Garlic-minced
1 cups 360 mL Arborio rice
cup 120 mL Dry white wine
6 cups 1.4 L Chicken broth-warmed
cup 120 mL Parmesan cheese-grated
2 tbsp 30 mL Butter
cup 60 mL Fresh parsley-chopped
Salt To taste
Black pepper To taste

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add Yellow onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Add Arborio rice and toast for 2-3 minutes, stirring constantly, until the edges become translucent.
Pour in Dry white wine and cook, stirring, until absorbed.
Begin adding Chicken broth, 1 cup at a time, stirring constantly. Allow each cup of broth to be absorbed before adding the next. Continue this process for about 20-25 minutes, or until the rice is creamy and al dente.
While the risotto is cooking, sauté Mushrooms in a separate pan with a little olive oil until browned and tender. Season with Salt and Black pepper.
Stir in sautéed Mushrooms, Parmesan cheese, and Butter into the risotto. Season with Salt and Black pepper to taste.
Garnish with Fresh parsley and serve immediately.