Wild Onion and Potato Fry
Recipe cockpit

Wild Onion And Potato Fry

A simple and satisfying fry featuring foraged or store-bought wild onions and crispy potatoes.

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Prep  18 min
Cook  27 min
Total  45 min
Recipe tier

A simple and satisfying fry featuring foraged or store-bought wild onions and crispy potatoes.

Total 45 min
Serves 4
Steps 6
Ingredients 6
Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Wild Onion & Potato Fry · 61 minutes

Your kitchen sound Soul kitchen

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    Watermelon ManHerbie Hancock
  2. RumbleLink Wray
  3. Moanin'Art Blakey & The Jazz Messengers
  4. Cook
    Song for My FatherHorace Silver
  5. Is It Any Wonder?Durand Jones & The Indications
  6. Smooth OperatorSade
  7. Cantaloupe IslandHerbie Hancock
  8. Just the Two of UsGrover Washington, Jr. & Bill Withers
  9. Plate
    WaveAntônio Carlos Jobim
  10. EuropaSantana
  11. Reset
    JessicaThe Allman Brothers Band
Dinner has a soundtrack. 11 songs paced to this 61-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Preheat oven to 400°F (200°C).
  2. Toss Potatoes with Olive Oil, Salt, Pepper, and Garlic Powder in a large bowl.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Bake for 20 minutes, flip halfway through.
  5. In the last 5 minutes of cooking, add Wild Onion bulbs to the baking sheet.
  6. Remove from oven and toss with Wild Onion greens. Serve immediately.
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Nutrition per serving
Calories 320

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