Wild Onion And Potato Fry

Name: Wild Onion and Potato Fry (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Russet Potatoes-peeled and cut into 1/2 inch fries; 1 cup Wild Onions-cleaned, bulbs and greens separated; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

A simple and satisfying fry featuring foraged or store-bought wild onions and crispy potatoes.

1.5 lbs Russet Potatoes-peeled and cut into 1/2 inch fries

1 cup Wild Onions-cleaned, bulbs and greens separated

2 tbsp Olive Oil

1 tsp Salt

1/2 tsp Black Pepper

See all 6 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

A simple and satisfying fry featuring foraged or store-bought wild onions and crispy potatoes.

#fry #potatoes #wild onion #oven-baked

Instructions

Preheat oven to 400°F (200°C).
Toss Potatoes with Olive Oil, Salt, Pepper, and Garlic Powder in a large bowl.
Spread potatoes in a single layer on a baking sheet.
Bake for 20 minutes, flip halfway through.
In the last 5 minutes of cooking, add Wild Onion bulbs to the baking sheet.
Remove from oven and toss with Wild Onion greens. Serve immediately.

Ingredients

1.5 lbs 680 g Russet Potatoes-peeled and cut into 1/2 inch fries
1 cup 120 g Wild Onions-cleaned, bulbs and greens separated
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Garlic Powder

Equipment

Baking Sheet
Large Bowl

Instructions

Preheat oven to 400°F (200°C).
Toss Potatoes with Olive Oil, Salt, Pepper, and Garlic Powder in a large bowl.
Spread potatoes in a single layer on a baking sheet.
Bake for 20 minutes, flip halfway through.
In the last 5 minutes of cooking, add Wild Onion bulbs to the baking sheet.
Remove from oven and toss with Wild Onion greens. Serve immediately.

Nutrition per serving

Calories 320

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0 reviews

Wild Onion And Potato Fry

Wild Onion And Potato Fry

Ratings & Reviews

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