Name: Wood-Smoked Lemon Pepper Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1 tbsp Coarse black pepper; 1 tsp Dried lemon peel; 1 tsp Garlic powder

Recipe tier

A classic approach to smoky, crisp wings using pantry staples and simple grill techniques.

Total 1h 30m

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 104 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
Dry Rub
1 tbsp 8 g Coarse black pepper
1 tsp 3 g Dried lemon peel
1 tsp 5 g Garlic powder

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings dry with paper towels and season evenly with the salt and Chicken ingredients. Let sit at room temperature for 20 minutes.
Prepare a smoker for 225 degrees Fahrenheit using hickory or apple wood chunks.
Smoke the wings for 60 minutes until they reach an internal temperature of 165 degrees Fahrenheit.
Move wings to a high-heat charcoal or gas grill over direct flame for 2-3 minutes per side until skin is charred and crispy; toss with Dry Rub before serving.