Name: Air Fryer Cheesecake Taquitos (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 Flour tortillas-6 inch; 8 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1/2 tsp Vanilla extract; 2 tbsp Sour cream; 1/4 cup Granulated sugar; 1/2 tsp Ground cinnamon; 1 tbsp Vegetable oil

Recipe tier

A quick and easy dessert featuring creamy cheesecake filling rolled in tortillas and air fried to golden perfection.

Total 25 min

Serves 12

Steps 10

Ingredients 8

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Soul kitchen · 40 minutes

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Tortillas
12 12 Flour tortillas-6 inch
Cheesecake Filling
8 oz 227 g Cream cheese-softened
cup 60 mL Granulated sugar
tsp 2.5 mL Vanilla extract
2 tbsp 30 mL Sour cream
Coating
cup 30 g Granulated sugar
tsp 2.5 mL Ground cinnamon
Oil
1 tbsp 15 mL Vegetable oil

Equipment

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Instructions

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In a medium bowl, combine all Cheesecake Filling ingredients and beat until smooth and creamy.
Lay out the Tortillas on a clean surface.
Spread approximately 2 tablespoons of Cheesecake Filling down the center of each tortilla.
Tightly roll up each tortilla and secure with toothpicks if needed.
In a small bowl, mix together the Coating ingredients.
Brush the rolled taquitos lightly with Oil.
Dip each taquito into the Coating mixture, ensuring it's evenly coated.
Place the coated taquitos in the air fryer basket in a single layer. You may need to work in batches.
Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Remove toothpicks (if used) and serve immediately.