Name: Apple Cider Glazed Brussels (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts-trimmed and halved; 1/4 cup Apple cider; 2 tbsp Maple syrup; 1 tbsp Olive oil; 1/2 tsp Dijon mustard; 1/4 tsp Salt; 1/8 tsp Black pepper

Recipe tier

A simple and flavorful side dish featuring roasted Brussels sprouts tossed in a sweet and tangy apple cider glaze.

Total 35 min

Serves 4

Steps 9

Ingredients 7

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Brussels Sprouts
1 lb 450 g Brussels sprouts-trimmed and halved
Glaze
cup 60 mL Apple cider
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Olive oil
tsp 2.5 mL Dijon mustard
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper

Equipment

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Instructions

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Preheat oven to 400°F (200°C).
In a large bowl, toss Brussels Sprouts with 1 tablespoon Olive oil, Salt, and Pepper.
Spread Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
While Brussels sprouts are roasting, prepare the Glaze. In a small saucepan, combine Apple cider, Maple syrup, Dijon mustard, Salt, and Pepper.
Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
Remove Brussels sprouts from oven and transfer to a bowl.
Pour Glaze over Brussels sprouts and toss to coat evenly.
Serve immediately.