Name: Avocado Egg Bombs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Avocado-ripe; 2 Eggs-large; 1/2 cup Breadcrumbs-plain; 1/4 cup Parmesan Cheese-grated; 1/4 tsp Garlic Powder; 1/4 tsp Paprika; 2 tbsp Vegetable Oil

Recipe tier

Crispy breaded avocado halves filled with a perfectly fried egg. A simple and satisfying breakfast or snack.

Total 30 min

Serves 2

Steps 9

Ingredients 9

Soundtrack the cook

Sunday sunshine · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Avocado
1 200 g Avocado-ripe
Egg
2 100 g Eggs-large
Breadcrumb Coating
cup 60 g Breadcrumbs-plain
cup 30 g Parmesan Cheese-grated
tsp 1 g Garlic Powder
tsp 1 g Paprika
Salt Pinch
Pepper Pinch
Frying
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Halve the Avocado and remove the pit. Scoop out a little of the avocado flesh to create a larger well for the egg.
Lightly season the avocado wells with Salt and Pepper.
Crack an Egg into each avocado half.
In a shallow dish, combine all Breadcrumb Coating ingredients.
Gently press each avocado half, egg-side up, into the breadcrumb mixture, ensuring a good coating.
Heat the Vegetable Oil in a skillet over medium heat.
Carefully place the avocado halves, breadcrumb-side down, into the hot oil.
Fry for 3-4 minutes, or until the breadcrumbs are golden brown and crispy. Flip carefully and fry for another 1-2 minutes, or until the egg is cooked to your liking.
Remove from skillet and serve immediately.