Name: Bacon Cheddar Ranch Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken breasts-boneless, skinless; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Mayonnaise; 1 packet Ranch dressing mix; 1/4 cup Milk; 8 slices Bacon-cooked and crumbled; 2 cups Cheddar cheese-shredded; 2 tbsp Fresh parsley-chopped (for garnish)

Recipe tier

A classic comfort food dish featuring chicken breasts topped with a creamy ranch sauce, crispy bacon, and melted cheddar cheese.

Total 45 min

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
4 4 Chicken breasts-boneless, skinless
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Mayonnaise
1 packet 28 g Ranch dressing mix
cup 60 mL Milk
Toppings
8 slices 8 slices Bacon-cooked and crumbled
2 cups 225 g Cheddar cheese-shredded
2 tbsp 30 mL Fresh parsley-chopped (for garnish)

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken breasts with salt and pepper.
Place Chicken breasts in a baking dish.
In a bowl, combine all Sauce ingredients and mix well.
Pour Sauce evenly over Chicken breasts.
Sprinkle Bacon and Cheddar cheese over the Sauce.
Bake for 30-35 minutes, or until Chicken is cooked through and cheese is melted and bubbly.
Garnish with Fresh parsley before serving.